Bavarois/Mousse mix

616 fond royale

Fond Royale

Powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.

615 fond suisse

Fond Suisse

A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar may be added to the filling.