Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation. Palm olein is used as ingredients in food industry. Composition:~50% palmitic acid, 40% oleic acid, and 10% linoleic acid.
Rapeseed oil is naturally low in saturated fat and high in unsaturated fat and has a very mild flavour. It is widely used for cooking, baking and food processing.
Industrial Margarine is an all-purpose margarine suitable for industrial uses and particularly suitable for use in baking applications.
Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols.
Wheat bran is a by-product of flour milling. Bran is used as feed for farm animals and birds and is also used as raw material for the production of animal feed mixtures.
The corn/maize grain is a major feed grain and a standard component of animals & poultry diet.
Full Cream Milk Powder (FCMP) in dry form is primarily used in the bakery, confectionery, chocolate and ice cream manufacturing industries. It is also used in the production of frozen foods, instant soups, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, fruit and flavoured beverages, sauces, infant foods & milk.
With excellent flavour and versatility, our skim milk powder variants are suitable for use across a range of food and nutrition applications including fermented dairy, processed cheese, confectionery, fresh dairy and general food use.
Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture.
