650 flour type for industrial production of tailored made biscuits.
This traditional Greek pie is made from thin filo pastry which requires a Semolina flour – a high-gluten flour made from hard durum wheat.
Bread flour, which comes in white and whole wheat varieties, has a higher protein to produce lots of gluten that give bread dough its stretch and elasticity, and baked bread its characteristic chew.
We can provide different type of bread flour, up to your necessities.
Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols.
The corn/maize grain is a major feed grain and a standard component of animals & poultry diet.
A high-quality white, fine and pure flour – 480 or 550 flour type which assure high volume, a crispy texture, distinct layers.
Distiller’s dried grains with soluble (DDGS) are the nutrient rich co-product resulted from the ethanol production. DDGS also serves as a reliable and cost effective alternative for poultry, swine, cattle and aquaculture feed ingredients.
Special flour with high gluten content for the fluffiest donuts.
Full Cream Milk Powder (FCMP) in dry form is primarily used in the bakery, confectionery, chocolate and ice cream manufacturing industries. It is also used in the production of frozen foods, instant soups, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, fruit and flavoured beverages, sauces, infant foods & milk.