Palm Oil
Palm oil is a is a valuable vegetable ingredient in many food preparations. It is solid at room temperature (and so more resembling a fat), tolerates high temperatures, is resistant to becoming rancid, and gives foods a soft consistency.
Palm oil is a is a valuable vegetable ingredient in many food preparations. It is solid at room temperature (and so more resembling a fat), tolerates high temperatures, is resistant to becoming rancid, and gives foods a soft consistency.
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