Vegetable Oils

sunflower oil

High Oleic Sunflower Oil

HO Sunflower oil is a vegetable oil pressed from the seeds of a variety of sunflowers. This oil contains many mono-unsaturated fatty acids and is extremely resistant to high temperatures. For that reason it can be used for deep-frying, while the contribution to saturated fatty acids remains low.

laurom palm oil

Palm Oil

Palm oil is a is a valuable vegetable ingredient in many food preparations. It is solid at room temperature (and so more resembling a fat), tolerates high temperatures, is resistant to becoming rancid, and gives foods a soft consistency.

laurom palm olein

Palm Olein

Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation. Palm olein is used as ingredients in food industry. Composition:~50% palmitic acid, 40% oleic acid, and 10% linoleic acid.

laurom rapeseed oil

Rapeseed Oil

Rapeseed oil is naturally low in saturated fat and high in unsaturated fat and has a very mild flavour. It is widely used for cooking, baking and food processing.

laurom margarines


Industrial Margarine is an all-purpose margarine suitable for industrial uses and particularly suitable for use in baking applications.

coconut oil

Coconut Oil

Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures.  Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols.