Vegetable Oils

laurom coconut oil

Coconut Oil

Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures.  Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols.

laurom high oleic sunflower oil

High Oleic Sunflower Oil

HO Sunflower oil is a vegetable oil pressed from the seeds of a variety of sunflowers. This oil contains many mono-unsaturated fatty acids and is extremely resistant to high temperatures. For that reason it can be used for deep-frying, while the contribution to saturated fatty acids remains low.

laurom margarines

Margarines

Industrial Margarine is an all-purpose margarine suitable for industrial uses and particularly suitable for use in baking applications.

laurom palm oil

Palm Oil

Palm oil is a is a valuable vegetable ingredient in many food preparations. It is solid at room temperature (and so more resembling a fat), tolerates high temperatures, is resistant to becoming rancid, and gives foods a soft consistency.

laurom palm olein

Palm Olein

Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation. Palm olein is used as ingredients in food industry. Composition:~50% palmitic acid, 40% oleic acid, and 10% linoleic acid.

laurom rapeseed oil

Rapeseed Oil

Rapeseed oil is naturally low in saturated fat and high in unsaturated fat and has a very mild flavour. It is widely used for cooking, baking and food processing.