Dark Truffle
Dark truffle with a rich chocolate flavour. Ready to use as flavouring, filling and decoration for various types of confectionery. Made from segregated palm oil. Does not contain any hydrogenetad fat.
Products
Hazelnut Truffel
Truffel with a hazelnut flavour. Ready to use as flavouring, filling and decoration for various types of confectionery.
Non Temp Dark
A high quality non-tempering coating with an excellent taste as fantastic as dark chocolate. Suitable for coating and moulding. Made from segregated palm oil. Does not contain any hydrogenated fat.
Dark Baking Malt
Malt gives a characteristic flavour and improves the appearance of the bread. It facilitates the conversion of starch into sugar, which makes the bread more flavourful. Comes in a variety from light and mild to dark and strong.
Dry Yeast
Fast-acting active dry yeast with the same fermentation ability as fresh yeast.
Eggin
Glazing agent egg alternative. Spray or brush onto sweet dough, puff pastry and other baked goods.
FCMP
Full Cream Milk Powder (FCMP) in dry form is primarily used in the bakery, confectionery, chocolate and ice cream manufacturing industries. It is also used in the production of frozen foods, instant soups, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, fruit and flavoured beverages, sauces, infant foods & milk.