laurom palm olein

Palm Olein

Palm olein is the liquid component of palm oil obtained when the oil is separated by a process called fractionation. Palm olein is used as ingredients in food industry. Composition:~50% palmitic acid, 40% oleic acid, and 10% linoleic acid.

laurom rapeseed oil

Rapeseed Oil

Rapeseed oil is naturally low in saturated fat and high in unsaturated fat and has a very mild flavour. It is widely used for cooking, baking and food processing.

laurom margarines


Industrial Margarine is an all-purpose margarine suitable for industrial uses and particularly suitable for use in baking applications.

coconut oil

Coconut Oil

Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures.  Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols.

laurom wheat bran

Wheat Bran

Wheat bran is a by-product of flour milling. Bran is used as feed for farm animals and birds and is also used as raw material for the production of animal feed mixtures.

corn feed

Corn Feed

The corn/maize grain is a major feed grain and a standard component of animals & poultry diet.

Country Oven Oat Concentrate

Country Oven Oat Concentrate

Country Oven Oat is a versatile 50/50, clean label concentrate improver. Incorporating the goodness of oat and barley flakes, malted barley, malted wheat flakes and wheat fibre.

Croquant Truffle

Croquant Truffle

Truffle with nut croquant. Ready to use as flavouring, filling and decoration for various types of confectionery.

612 diplom custard k

Custard Mix

Instant cold vanilla custard mix with real vanilla for all kinds of baked goods. The custard can also be used in butter cream, cream, remonce or similar and is also suitable for piping directly on to buns and Danish pastries.