GL 24 is a powerful liquid preservative solution to prolong the shelf-life of soft cakes. The liquid technology of this synergistic blend is particularly suitable for all kind of long life snack cakes, sponge cakes, pound cakes, muffins and injected fillings. GL 24 inhibits very effective the growth of mould and enhances freshness over time.
Formulated for oven bands, trays and sponge tins. Suitable for both vertical and horizontal release.
A reliable mix with a rich taste of chocolate. Ideal for all muffin and soft cake applications. It is capable of supporting berries, chocolate chunks, jam or nuts and offers you consistent performance, with good volume and a really moist crumb.
A reliable mix with a delicate taste of vanilla. Ideal for all muffin and soft cake applications. It is capable of supporting berries, chocolate chunks, jam or nuts and offers you consistent performance, with good volume and a really moist crumb.
Country Oven Oat is a versatile 50/50, clean label concentrate improver. Incorporating the goodness of oat and barley flakes, malted barley, malted wheat flakes and wheat fibre.
Truffle with nut croquant. Ready to use as flavouring, filling and decoration for various types of confectionery.
Instant cold vanilla custard mix with real vanilla for all kinds of baked goods. The custard can also be used in butter cream, cream, remonce or similar and is also suitable for piping directly on to buns and Danish pastries.
Dark truffle with a rich chocolate flavour. Ready to use as flavouring, filling and decoration for various types of confectionery. Made from segregated palm oil. Does not contain any hydrogenetad fat.
Truffel with a hazelnut flavour. Ready to use as flavouring, filling and decoration for various types of confectionery.
