Non Temp Dark
A high quality non-tempering coating with an excellent taste as fantastic as dark chocolate. Suitable for coating and moulding. Made from segregated palm oil. Does not contain any hydrogenated fat.
Ingredients & Solutions
Dark Baking Malt
Malt gives a characteristic flavour and improves the appearance of the bread. It facilitates the conversion of starch into sugar, which makes the bread more flavourful. Comes in a variety from light and mild to dark and strong.
Dry Yeast
Fast-acting active dry yeast with the same fermentation ability as fresh yeast.
Eggin
Glazing agent egg alternative. Spray or brush onto sweet dough, puff pastry and other baked goods.
Fermdor Durum
Fermdor Durum is a durum wheat-based sourdough powder. The aroma components are full-bodied and balanced with
an authentic Italian character. Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust. Used in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cakes and cookies.
Fermdor Rustic
Fermdor Rustic is a speciality, wheat-based sourdough powder. Delivering a rustic character, achieved through the roasted
and malty-sweet notes. The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, aroma components gives the product an authentic profile. Used in all types of artisanal bakery products and also including country bread, wholegrain bread and flatbread/pizzas.
Fond Royale
Powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
Fond Suisse
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar may be added to the filling.
Multiseed Bread
A concentrate containing a wide range of multiple grains. This base is high in fibers, has a great flavour and gives an excellent volume. Contains a healthy mix of seeds such as linseed, pumpkin seeds and sunflower seeds.