Milk Powder

laurom FCMP


Full Cream Milk Powder (FCMP) in dry form is primarily used in the bakery, confectionery, chocolate and ice cream manufacturing industries. It is also used in the production of frozen foods, instant soups, ice cream, bakery, confectionery, chocolate, biscuits, cookies, dairy, processed cheeses, evaporated & sweetened condensed milk, fruit and flavoured beverages, sauces, infant foods & milk.



With excellent flavour and versatility, our skim milk powder variants are suitable for use across a range of food and nutrition applications including fermented dairy, processed cheese, confectionery, fresh dairy and general food use.

laurom SWP


Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate. It is mainly used in ice cream production, yoghurts, chocolates, baking industry, as well as a feeds.

laurom whey permeate

Whey Permeate

Whey permeate is a fast moving ingredient spreading into many different bakery categories such as biscuits, cakes and baking mixes.
It brings solids with low fat level and it is a good browning agent.