A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes, muffins and other products where the use of baking powder is vital for the end result. It is also usable in different kinds of cake mix.
A well known and versatile emulsifier. The most concentrated product in our range. The product is suitable for applications such as sponge cakes, layer cake, pound cakes, jaffa cakes and more. The product is very suitable for industrial use.
An unique emulsion which preserves softness and freshness in soft cakes. Especially suitable for baking powder-based products regardless of fat content. The product also gives excellent results in wheat dough and deep-fried donuts.