Dark Malt

Dark Baking Malt

Malt gives a characteristic flavour and improves the appearance of the bread. It facilitates the conversion of starch into sugar, which makes the bread more flavourful. Comes in a variety from light and mild to dark and strong.

Light Malt

Light Baking Malt

Malts based on pure barley, rye or wheat harvested in northern Scandinavia. The range varies in flavour from mild and sweet to deep and robust.

Rye malt Powder

Rye malt powder

Malt can be used in a variety of applications for its flavour, colour and yeast boosting effect.