585 Dark malt

Dark malt Special

Malt gives a characteristic flavour and improves the appearance of the bread. It facilitates the conversion of starch into sugar, which makes the bread more flavourful. Comes in a variety from light and mild to dark and strong.

586 rye malt

Rye malt powder

Malt can be used in a variety of applications for its flavour, colour and yeast boosting effect.