Fond Royale
Powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
Mousse Mix
Fond Suisse
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water. The best results are achieved when 1/3 of the liquid is cream. Fruit, berries, nuts, chocolate or similar may be added to the filling.