Dark Baking Malt
Malt gives a characteristic flavour and improves the appearance of the bread. It facilitates the conversion of starch into sugar, which makes the bread more flavourful. Comes in a variety from light and mild to dark and strong.
Malt
Light Baking Malt
Malts based on pure barley, rye or wheat harvested in northern Scandinavia. The range varies in flavour from mild and sweet to deep and robust.
Rye malt powder
Malt can be used in a variety of applications for its flavour, colour and yeast boosting effect.